NEW FOOD CLASSICS MEAT PROCESSING FACILITY - ALL EQUIPMENT 2002 & NEWER
- Auction type
- Live Webcast Auction
- Starts
- Wed, 18 Jul 2012 12:00:00 GMT
- Ends
- Wed, 18 Jul 2012 12:00:00 GMT
- Location
- USA
**In Conjunction With Harry Davis And Company**
**_ALL EQUIPMENT 2002 & NEWER!_**
**Highly Efficient 1.2 Million lb. of Product per Week Facility**
Production of Value Added Burgers, Ground Meat & Steakettes
ALL EQUIPMENT & REAL ESTATE AVAILABLE AS TURNKEY OPERATION - Call for Details!
**(11) Weiler and Hobart Grinders** including (4) WeilerMG1109 Mixer/Grinders **Upgraded in 2011** with S/S Augers and Barrels
**(2) FPEC** 2000 lb capacity Mixer/Blenders
**Scanvaegt** Model B55Portioner
**(2) Formax** F26 Patty Formers with Tenderizers
**Amtek** Microwave Oven System
Frequently Asked Questions
What is being auctioned?
This auction features NEW FOOD CLASSICS MEAT PROCESSING FACILITY - ALL EQUIPMENT 2002 & NEWER. Browse the lot catalog on this page for complete item details.
When does the auction start and end?
Bidding closes on Wednesday, July 18, 2012.
How do I register to bid?
Contact CA Global Partners directly to register for this auction.
Where is the auction located?
This auction is based in USA. Check the auction details for inspection and pickup information.
How do I inspect items before bidding?
Preview and inspection details are provided in the auction terms. Contact the auctioneer for specific inspection times and arrangements.
What payment methods are accepted?
Payment terms are specified in the auction terms and conditions. Typically, wire transfer and certified check are accepted. Review the Terms tab for complete payment information.